This week I chose for a Polish specialty, GALANTINE is dish of de-boned stuffed meat that is poached and served cold. I made a Chicken..
There is a whole lot to MANCHEGO CHEESE, on this week’s SEASONAL SPECIALS menu. It is made of sheep milk and produced in the La Mancha..
Aruba, Eagle Beach – Congratulations Screaming Eagle on a well-deserved top placement in the Best 50 Restaurants in the Caribbean.