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GALATINE | COD

GALATINE | COD

This week I chose for a Polish specialty, GALANTINE is dish of de-boned stuffed meat that is poached and served cold. I made a Chicken..

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MANCHEGO CHEESE | TERRINE

MANCHEGO CHEESE | TERRINE

There is a whole lot to MANCHEGO CHEESE, on this week’s SEASONAL SPECIALS menu. It is made of sheep milk and produced in the La Mancha..

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