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Sign up for this incredible 10-COURSE pairing event ~ seating is limited ~

Date: SATURDAY, MARCH 14 2020
Time: starting 7:00 PM
PRICE: $99 (incl. taxes)
Tickets are also available at Divino Aruba​ and Screaming Eagle Restaurant



COURSE 1 | Conch & Champagne
Remarkable marriage of Aruban Conch with northern Italy’s famed bubble
‘Calco’ and Salmon with wakame, wasabi mayonnaise and roasted garlic-ponzu dressing
Mionetto Prosecco Brut

COURSE 2 | Tuna & Sauvignon Blanc
The elegant crisp acidity of the tuna is skillfully matched with the brightness of the Sauvignon Blanc
Peruvian tiradito: white tuna in leche de tigre and aji amarillo with sweet potato, choclo corn and Swiss chard microgreens
Rodney Strong Charlotte's Home Sauvignon Blanc, 2018

COURSE 3 | Lion Fish & Chardonnay
A most daring paring where powerful intense flavors keep each other in perfect balance
Lion fish kerri-kerri with johnny cake and pica di papaya mayonnaise
Beringer Napa Valley Chardonnay

COURSE 4 | Pork & Riesling
The Riesling provides layered flavors to match the porks complexity
Confit of pork cheek with kimchi hoisin glazed brussel sprouts
Dr. Loosen Wehlener Sonnenuhr Riesling Spätlese 2016 Mosel, Germany

COURSE 5 | Boisson Frappé
Refreshing pallet cleansing intermezzo with local tamarinde nuances
Tamarinde sherbet with Champagne
Segura Viudas Brut

COURSE 6 | Veal Sweetbread & Pinot Noir
Indulging luxurious dish matched with equally luxurious California Pinot
Veal sweetbread with fried potato wedge, broccolini and morel sauce
Lyric by Etude Pinot Noir 2015, Santa Barbara County

COURSE 7 | Water Buffalo & Cabernet Sauvignon
The chocolate is the matching factor to which all other flavors in dish and wine are complimented
Water buffalo with melted beurre cafe de Paris, roasted cauliflower and purree of celeriac and white chocolate
Six Grapes W. & J. Graham’s Reserve Port

COURSE 8 | Steak & Shiraz
Explosive pallet from start to finish, like a piece art, framed by a classic Aussie Shiraz
Grilled hanger steak ras-al-hanout, turkish cous-cous, zucchini and yogurt sauce
Penfolds Bin 128 Coonawarra Shiraz
Penfolds Bin 128 Coonawarra Shiraz

COURSE 9 | Cheese & Port
The opulent port bridges the various flavors of Aruba’s all time favorite
Deconstructed tribute to Keshi-yena
DOW’s 10 Year Old Tawny Port

COURSE 10 | ‘Bolo Preto’ & Rum
All senses are stimulated when the richness of the Bolo Preto meets the complexity of the 1888
Ron Gran Reserva Brugal 1888 Double Ageing


SKU: Events.
1 Category