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EVENT SERIES | PERFECT PAIRING

$99.00

Sign up for this incredible 10-COURSE pairing event ~ seating is limited ~

Date: SATURDAY, JANUARY 11 2020
Time: starting 7:00 PM
PRICE: $99 (incl. taxes)
Tickets are also available at Divino Aruba​ and Screaming Eagle Restaurant

MENU
Course 1 – Oysters & Champagne
Refreshing saltiness expertly complemented with the bright acidity of the champagne
Oyster “Creuses” (naturel, citrus and pepper)
Philippe Gonet Champagne Roy Soleil Blanc de Blancs Grand Cru

Course 2 – Ceviche & Pinot Grigio
The acidity of the ceviche amplifies your fruity characters of the Pinot Grigio
Ceviche of Red Snapper
Terra Alpina by Alois Lageder Pinot Grigio 2018 Dolomiti, Italy

Course 3 – Sea Bass & Chardonnay
Classy combination where the buttery elements of the food and the wine compliment each other
European Sea Bass risotto parmigiano-reggiano with hollandaise sauce
Ramey Chardonnay Hyde Vineyard 2015 Carneros, Napa Valley

Course 4 – Pork & Riesling
A daring pairing between spicy Asian pork belly and the elegant crisp sweetness of German Riesling
Asian-glazed Pork belly

Dr. Loosen Wehlener Sonnenuhr Riesling Spätlese 2016 Mosel, Germany

Course 5 – Sorbet
Classic pallet-cleansing intermezzo of sorbet and elegant French Rosé
Granite de Provence Rose
Beaumatin Rosé Mediterranée 2017 France

Course 6 – Duck & Pinot Noir
The distinctive flavor of duck masterfully blends with the lively acidity of the Pinot Noir
Duck breast & Gyosa with truffle mayonnaise
Elouan Pinot Noir 2017 Oregon

Course 7 – Rabbit & Priorat
Priorat’s century-old combination with rabbit is always a masterful pairing
Rabbit with Priorat and Sauerkraut and raisins and bacon
Vi de Guarda Morlanda 2013 Priorat, Spain

Course 8 – Steak & Cabernet Sauvignon
A new world classic that will stand the test of time
Skirt steak (grilled) bordelaise sauce demi gaze mashed potato red beet chips
Beringer Knights Valley Cabernet Sauvignon 2017 Sonoma County

Course 9 – Blue Cheese & Port
The pungent saltiness of the cheese and the sweetness of the port are as classic as they can get
Stilton Cheese with toasted Brioche Bread
DOW’s 2003 Vintage Porto

Course 10 – Bread Pudding & Whiskey
The undisputed favorite Divino Lunch classic
High West Whiskey Double Rye! Park City, Utah

SORRY WE’RE SOLD OUT!

Out of stock

SKU: Events.
1 Category