Chef Erwin just returned from a culinary inspirational trip to Peru and had the pleasure to try a national specialty, GUINEA PIG. With..
For this week’s menu Chef Erwin presents VEAL. As TATARE for appetizer and grilled strip loin as main course with thick sliced fries,..
This week on the SEASONAL SPECIALS menu BLACK ANGUS RIB EYE. Also known as the Aberdeen Angusí as the special cattle breed is grown in..
For this week’s SEASONAL SPECIALS I chose LAMB SHORTLOIN. A nice and tender pice of meat coming from the back of the lamb.
Pan seared on..
This week’s SEASONAL SPECIALS menu features COD FISH; the Cod is a lovely tasting fish out of the Northsea that gets its distinguished..
New in season and available this week at Screaming Eagle DUTCH MUSSELS!
Additionally FLANK STEAK – flank steak is a relatively long and..