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Specials

Category

RABBIT LEG | UNICORNFISH

RABBIT LEG | UNICORNFISH

Chef Erwin just returned from a culinary inspirational trip to Peru and had the pleasure to try a national specialty, GUINEA PIG. With..

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VEAL | DORADE

VEAL | DORADE

For this week’s menu Chef Erwin presents VEAL. As TATARE for appetizer and grilled strip loin as main course with thick sliced fries,..

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FLOUNDER | BLACK ANGUS RIB EYE

FLOUNDER | BLACK ANGUS RIB EYE

This week on the SEASONAL SPECIALS menu BLACK ANGUS RIB EYE. Also known as the Aberdeen Angusí as the special cattle breed is grown in..

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COD FISH | PATA NEGRA

COD FISH | PATA NEGRA

This week’s SEASONAL SPECIALS menu features COD FISH; the Cod is a lovely tasting fish out of the Northsea that gets its distinguished..

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DUTCH MUSSELS | FLANK STEAK

DUTCH MUSSELS | FLANK STEAK

New in season and available this week at Screaming Eagle DUTCH MUSSELS!
Additionally FLANK STEAK – flank steak is a relatively long and..

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