This week on the SEASONAL SPECIALS menu BLACK ANGUS RIB EYE. Also known as the Aberdeen Angusí as the special cattle breed is grown in..
For this week’s SEASONAL SPECIALS I chose LAMB SHORTLOIN. A nice and tender pice of meat coming from the back of the lamb.
Pan seared on..
This week’s SEASONAL SPECIALS menu features COD FISH; the Cod is a lovely tasting fish out of the Northsea that gets its distinguished..
New in season and available this week at Screaming Eagle DUTCH MUSSELS!
Additionally FLANK STEAK – flank steak is a relatively long and..