Sterneverdächtig und mit „special kick“: ein Restaurant, das ebenfalls am Eagle Beach liegt. Mit spannenden Konzepten, die ich so noch..
The real thing is always designated wild
In the 1980’s, this popular, meaty fish nearly became extinct. Nowadays things have turned..
What’s RED BREAM like? The fish is in season now and comes with very small flake, lean pinkish opaque flesh and a light delicate flavor...
We are fortunate that the majority of online reviews we receive from guests who had dined with us are filled with compliments and..
Wagyu (meaning “Japanese cow”) beef is revered around the world for its dense fat marbling, flavour and tenderness. Wagyu were and are..
OCTOPUS | MANGO MOUSSE
Octopus is often perceived as ‘chewy’ whenever found as a menu option. It couldn’t be farther from the truth! But..
Another favorite of Chef Erwin is the LAMB SHORT LOIN with 3 preparations of pumpkin. Served with 3 preparations of pumpkin, pommes..
CHILEAN SEA BASS has a fabulous taste and an almost sinful mouth-feel. It has white flesh with large, tender flakes with high fat content..
Fresh from our local waters: JAMPOU – better known as ‘Yellow-edge Grouper’ the large fish has a meat of beautiful white color and an..