Are you a fan of game? GAME SEASON at Screaming Eagle has started
Having become a tradition over the Holiday Season, our SEASONAL SPECIALS menu features GAME SPECIALTIES such as KANGAROO and REINDEER.
If you haven’t had Kangaroo yet, it has a wonderful gamey taste that adds a lot of flavor without being overpowering, but don’t just take my word for it…if you can’t make it to Australia in person, you can try it now here!
Available December 08 till January 11, 2018
Duck liver pate on toasted brioche, puree of pumpkin, Peruvian pepino, affilla cress, candied bacon and gewurztraminer reduction
Crab cakes served with pineapple chutney, pickled cucumber, seroendeng, rucola and sweet chili mayonnaise
Creamy butternut squash soup with sour cream, bacon, chives and shrimp
Grilled kangaroo fillet served with mashed potato, compote of quinces, green beans and star anise sauce
Ostrich fan fillet served with potato gratin, red cabbage with apples, mushrooms and vadouvan sauce
Reindeer fillet served with coarse mustard mashed potato, glazed brussel sprouts, red wine poached pear and morel sauce
Waffle ice cream sandwich made from Dutch “stroopwafels” and chocolate chip ice cream with hazelnuts, banana, whipped cream, chocolate sauce and coffee syrup
SCREAMING EAGLE & SEASONS
A WORD FROM THE CHEF – On a bi-weekly basis Chef Erwin prepares some of the most popular seasonal specials from North Europe which he creates from scratch with the freshest and finest ingredients and products at the time.
In the picture above: Pan fried reindeer served with compote of quinces, haricots verts, mashed potato and red wine-vanilla sauce – Seasonal Special December 2015