KANGAROO has a wonderful gamey taste that adds a lot of flavor without being overpowering, but don’t just take my word for it…if you can’t make it to Australia in person, you can now try it here!
Available December 16 till January 12, 2017
farm raised royal asetra caviar served with potato blini’s, onions, capers, parsley, egg and crème fraîche 30 gr.
pan fried crab cakes with mixed salad, colombian style pickled mango, tomato, croutons and sweet chili mayonnaise
truffle spaghettini, creamy pasta with truffle, served with serrano ham and poached egg
pan fried reindeer served with compote of quinces, haricots verts, mashed potato and red wine-vanilla sauce
grilled ny strip loin of american bison served with green asparagus, spiced sweet potato puree and melted beurre café de paris
pan fried kangaroo served with poached red wine pear, mashed potato, baby carrot and star anis sauce
french lemon pie served with yoghurt ice cream