The Chef Recommends the Kangaroo Tonight


The Chef Recommends the Kangaroo Tonight

KANGAROO has a wonderful gamey taste that adds a lot of flavor without being overpowering, but don’t just take my word for it…if you can’t make it to Australia in person, you can now try it here!

Available December 16 till January 12, 2017

appetizers

farm raised royal asetra caviar served with potato blini’s, onions, capers, parsley, egg and crème fraîche 30 gr.

pan fried crab cakes with mixed salad, colombian style pickled mango, tomato, croutons and sweet chili mayonnaise

truffle spaghettini, creamy pasta with truffle, served with serrano ham and poached egg

entrees

pan fried reindeer served with compote of quinces, haricots verts, mashed potato and red wine-vanilla sauce

grilled ny strip loin of american bison served with green asparagus, spiced sweet potato puree and melted beurre café de paris

pan fried kangaroo served with poached red wine pear, mashed potato, baby carrot and star anis sauce

dessert

french lemon pie served with yoghurt ice cream